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generally estimated to be around 1700 years old
which we purchased in Taiwan in 2009 and have been using since
We've been looking around for quite a while for Yunnan studios whose workmanship could reach our standards
They're half-handmade (the body is formed using the aid of a mould to press the clay into) and made from aged hongni clay
2011 EoT Bulang Gushu wuliang generally estimated to be aroundWe pressed this tea in 2011. It was strong and powerful at the time, and remains so to this day. We recently brought the last few cakes of this out of our Malaysian warehouse. It has been stored in Malaysia since 2014 and has developed nicely aged flavours. This tea is not for the faint hearted. It's made with bitter ancient trees from Manmu in southern Bulang. The leaves are strong with lots of fat buds. In the mouth it's thick, rich, powerful with a
