SCORM Compliant Package-SISSSCO002 Work in a community coaching role MSF refer to Superseded Training Products

refer to Superseded Training Products Policy

Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

Task to be administered to the student

HLTMSG010 Assess client massage needs

SCORM Compliant Package-SISSSCO002 Work in a community coaching role MSF refer to Superseded Training Products* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.