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Vineyard Management: Sustainable
Spontaneous fermentation
Vineyard Management: Practicing Organic
just below Les Houlieres near the center of town
2016 Lopez de Heredia ‘Viña Gravonia’, Viura | Rioja Alta, Spain Petit Syrah Vineyard Management: SustainableVarietal(s): Viura Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877. Heredia is the oldest
