Anfosso Tomato Sauce with Porcini Mushrooms Sicily mouthwateringly buttery pear and ricotta

mouthwateringly buttery pear and ricotta ravioloni—she shares an enchanting culinary tour of the city

and they have developed great techniques for preserving the traditions – while preserving these beautiful products in glass jars

and balanced

and artisan-crafted

Anfosso Tomato Sauce with Porcini Mushrooms Sicily mouthwateringly buttery pear and ricottaThe porcini mushroom is a staple of rustic Italian cuisine. The meaty (yet, vegetarian!) complex flavor is especially prized. This Anfosso Porcini Mushroom Sauce is ideal with a ribbon pasta such as pappardelle or linguine. Also, try this for a great bruschetta! Ingredients: Italian Tomatoes 70%. Boletus 15% (mushrooms), onions, extra virgin olive oil, garlic, salt. Once opened, refrigerate after opening. 180 gr.