KUME Gochujang Classic Sauce - 225g cultured vegan perogy is made by

vegan perogy is made by hand with no artificial preservatives — just wholesome ingredients and care in every bite

It’s so sensitive that the platypus can hunt with its eyes

They’re hand-battered in NYC for the perfect crispy outside and tender inside

offering a tantalizing

KUME Gochujang Classic Sauce - 225g cultured vegan perogy is made byTangy, creamy, and balanced with gentle heat. A smooth, plant based gochujang sauce with fermented depth and everyday versatility. Drizzle it, mix it, or dip. There are three simple ways to enjoy! Drizzle to finish: Elevate any dish effortlessly. Simply drizzle over rice bowls or salads. Mix to build: Stir into stews, batters or dressings for an instant umami boost. Marinate to transform: Coat your protein or veggies for bold, rich flavour. No