Baudili Orange acid Aged for six months in

Aged for six months in old wooden barrels

grapes are harvested by hand and naturally fermented using indigenous yeasts

A short 24-hour maceration lends the wine a translucent ruby hue and gently accentuates red fruit flavors like raspberry and strawberry

making it a rare and special find for those curious about natural wines

Baudili Orange acid Aged for six months inBaudili Orange is a natural orange wine crafted from organic Macabeu, Xarello Vermell, Parellada, and Moscatel grapes grown in the Alt Peneds. Made with minimal intervention and indigenous yeasts, it undergoes an eight month aging on its fine lees before being bottled unfiltered and with virtually no added sulfites. This careful approach preserves its bright Mediterranean character and distinct personality. Expect a lively, aromatic profile with hints