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They can also be used for turning or tossing delicate food
every cut becomes a sensory experience
and each side can accommodate up to two knives or one large cleaver
From prep to plating
7" Chinese Chef's Knife jun-MG They can also be usedOffering precision and a lot of power in the hand: the WSTHOF 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers
