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the estate's Gran Cru Tonda Iblea extra virgin olive oil is added along with basil to create this rich tomato selection
Authenticity and wellness are the features of the Extra Virgin Olive Oil
grilled fish
helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson
Il Sincero Extra Virgin Olive Oil 2025 by Marco Viola Seasonal the estate's Gran Cru TondaMarco Viola is the 4th generation to care for the trees at the family farm in Umbria. He crafts Il Sincero with an eye toward the amazing characteristics of the Moraiolo olive. His age old trees grow in rocky soil on hillsides near Sant'Eraclio Foligno in the province of Perugia. The trees are hand pruned in late winter early spring and harvested in the months of October and November. Flos Olei 2026 (100 100) Flos Olei 2026 Hall of Fame 7th
