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After a brief 4-day maceration
pear compote
with views of both the sea and the mountains
making it a good choice for an aperitif or simple seafood dishes
MER Volume:75CL After a brief 4-day macerationMER is Richard Stveks take on Merlot in a more original, short maceration style. The grapes spend 3 days fermenting on the skins and are foot stomped before pressing, then the wine rests for 12 months in acacia barrel. This gives it a deep colour, lively fruit and a slightly unusual texture for Merlot. In the glass, it feels open and expressive, with candied cherry, fruit punch and baking spice, balanced by a savoury note that keeps it grounded. It is
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