Tutts Clump Rhubarbjack Ice Cider 50cl (19.5% ABV) barrel-aged Nero d’Avola is a

barrel-aged Nero d’Avola is a tribute to Dino Taschetta’s grandfather and his vineyard

5 years before being infused with Indonesian vanilla (and a sprinkle of vanilla sugar)

with some Angel’s Envy and even a couple Wild Turkey in there as well

Allergy information: Contains Sulphites

Tutts Clump Rhubarbjack Ice Cider 50cl (19.5% ABV) barrel-aged Nero d’Avola is aTutts Clump say: An apple is naturally made up from 80% water so the pressed juice and the resulting Cider is predominantly water. The name Applejack derives its name from a method called Fractional Freezing which dates back to colonial times in America where Cider was allowed to freeze in sub zero temperatures during mid winter and the ice removed leaving a much higher concentration which significantly increases the alcohol content and flavour. Enjoy