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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
This is Hong Kong storage done right - it has been just humid enough to allow the tea to become rich & thick while retaining a vibrant character and avoiding a wet stored flavour
It's a loose leaf liubao and contains some clumps of chatou (clumped together leaves from the fermentation process)
it was a small production made by an ex-policeman in Jinghong to share between friends
bursting with rich floral and forestry flavours
130ml Handmade Xiao Mei Yao Zhuni Biandeng blend This is Hong Kong storageWe made these from a batch of pure Zhuni clay from Yixing's Xiao Mei Yao mine which has been aging for around 10 years. With this, we tried to fire it as high as possible without bubbling in the clay. Although this leads to more breakage in the kiln is also produces subtle wrinkles in the clay, often sought after by people who like zhuni pots. These pots are very nicely made. The medium thin walls and this high fired clay are perfect for those teas
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