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every year a winner and showing the individual character one would expect from a single vineyard wine
this Bourgogne Chardonnay is fermented in oak
In August 2022 Prince Robert of Luxembourg’s Domaine Clarence Dillon (owner of First Growth Haut Brion and La Mission Haut Brion) bought the other 14ha of the vineyard from the owner
Cloudy Bay presents notes of citrus and stone fruits
Pol Roger, Brut Réserve, Nv AI Backfilled every year a winner andChampagne Pol Roger Brut Reserve is dominated by white flowers, green apple, brioche and a trace of minerality on the nose. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. Wine destined for the UK market receives an additional 6 months post disgorgement ageing so that it is ready to drink upon release, but cellaring for a few years will reveal even greater depth. Pol Roger
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