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Units of competency ICTNWK540 Design
Units of competency BSBLDR602 Provide leadership across the organisation CUAPPM515 Develop
evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
CHCLEG003 Manage legal and ethical compliance
Learning and Assessment Kit-SITHASC021 Prepare Asian appetisers and snacks Graduate Diploma Units of competency ICTNWK540 DesignOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to
US$ 36.00
US$ 36.00
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US$ 36.00
