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complexity and depth - with a lingering cocoa finish
Farmers here work small plots
A natural fit in our collection
durable and perfectly weighty in hand
Brazil Bob-O-Link Grind:Plunger Grind complexity and depth - withTasting Notes Flavour Caramel, fresh bread, hazelnut Aroma Caramel, vanilla, plum Acidity Lightly citric Body Fat and buttery Finish Lingering dutch cocoa Information Producer Fazenda Ambiental Fortaleza Region Minas Gerais Varietal Mundo Novo, Red & Yellow Catuai Processing Natural Altitude 950 1200 masl About this coffee Flavours of caramel & hazelnut with a buttery & nutty complexity Our Bob o link coffees are blended lots created under the
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