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Product Applications:Food Industry: Acetylated distarch adipate serves as a versatile ingredient with multiple functions in food applications
Pea starch is known for its thickening and stabilizing abilities
Resistant dextrin is highly stable
Pea starch is also used in gluten-free food products as a substitute for wheat flour
Factory Price Bulk Organic Modified Corn Starch glutinous rice flour Product Applications:Food Industry: Acetylated distarchSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
