Eaten #23 drink deep dives into tennis skirts

deep dives into tennis skirts

coffee has sprouted an entire cafe culture and a booming industry

and resilience

food takes center stage: from fermentation pop-ups to artful jello sculptures

Eaten #23 drink deep dives into tennis skirtsEATEN #23 The Sea This issue of EATEN sets sail across briny histories and aquatic appetites. Dive deep into the salt sprayed past with tales of Sicilys storied tonnare fisheries, the enduring mystique of sea aged rum, the glistening legacies of Armenian caviar kings, and the winding fortunes of the Dutch eel. A maritime feast of storytelling, EATEN #23 unpacks the foods, traditions, and people shaped by life on and under the sea. Whether its the