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Such an environment encompasses the interrelated issues of exposure to high-density, highly caloric foods, the relatively low cost of these foods, and physical environments that limit the scope of physical activity [13]

Indeed, in herring cale (Odax cyanomelas), 85% of the total SCFAs were detected in this region ( Kyphosus sydneyanus ) determined that the concentrations of acetate, propionate and butyrate were 1.1, 0.0 and 0.0 mM in the stomach, 37.4, 13.9 and 2.1 mM in the proximal section and 37.55, 12.8 and 1.3 mM in the distal gut, respectively (Mountfort et al., 2002)

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