NV Maison Toutain ‘Cidre Bouché’, Sparkling Cider, Normandy, France Leithaburg 3% Gewurztraminer

3% Gewurztraminer

Jean created an oenology course at Université d'Angers

Stig Bareksten is as accomplished as master-distillers come these days

Bio: The Alessandria family first established their farm in the village of Verduno in 1870

NV Maison Toutain ‘Cidre Bouché’, Sparkling Cider, Normandy, France Leithaburg 3% GewurztraminerVarietal(s): 35 heirloom apple cultivars Orchard Management: Practicing organic, hautes tiges system Cider making: no additions of any kind, spontaneous fermentation, light filtration before bottling Typicity: Typical, their style has not changed since the family officially began in 1921. Bio: Corinne Lamiot and her son, Maxime, manage the 62 acres of 35 different apple varieties that make up the family domaine La Couterie. The majority of their cider