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this wine embodies natural winemaking philosophy
planted in 2010
The grapes grow in the unique Sitgetí plot
This wine undergoes spontaneous fermentation using indigenous yeasts and is partially fermented in old 500-liter French oak barrels
Sammay Tinto mediumbody this wine embodies natural winemakingSammay Tinto is a naturally made red wine from Catalonia that shines a spotlight on the Trepat grape, a variety rarely seen outside the region. Its short maceration, around five days, brings out vibrant red fruit and a lively acidity without overwhelming tannins. Fermented with native yeasts and left unfiltered and unfined, it stays true to its minimal intervention roots, with no added sulfites. A few months on the lees in stainless steel adds a
