Jean Paul Brun Terres Dorees Cote de Brouilly New Zeland Year after year Andrea Costanti

Year after year Andrea Costanti turns out what are among the very best wines from Montalcino

and pomegranate peel

Tart cherry skin

Elio stood firm then and still does today

Jean Paul Brun Terres Dorees Cote de Brouilly New Zeland Year after year Andrea CostantiCool and structural, this opens with dark cherry, black raspberry, and red plum skin, layered with iron filings, crushed basalt, and a savory herbal edge. The palate is firm and upright, driven by a deep mineral core rather than overt fruit, with chalky, fine grained tannins and bright acidity giving the wine its spine. Subtle notes of coffee bean, pepper, and damp earth emerge through the mid palate, carrying into a long, dry, stone etched finish. A