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and their juice ferments at a low temperature in stainless steel before continuing to ferment in the bottle
On the palate it feels silky yet lively
Farming is certified organic with a biodynamic mindset
marked minerality and a saline finish
Le Champ des Loups Year:2024 and their juice ferments atLe Champ des Loups is a dry Juranon that focuses on precision more than fruit sweetness. It blends Gros Manseng with a touch of Petit Manseng, coming from old vines rooted in heavy clay and puddingstone soils in Monein. Fermented with native yeasts and aged in small barrels for around ten months, its made without fining or filtration, keeping the texture natural and the finish clean. Expect a stony, chalky profile with notes of cold stone, citrus
