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A single night of skin contact and natural yeast fermentation in stainless steel tanks preserves the fruit's purity
This decision came after a small harvest of white grapes
made by Julien Altaber of Sextant
without filtration or clarification
Lousas Viñas de Aldea fullbody A single night of skinEnvnates Lousas Vias de Aldea comes from steep, slate rich slopes in Ribeira Sacra, where old vinessome around 60 years of ageare grown organically. Mostly Menca with a touch of other native grapes, this red is crafted in open top tanks using wild yeasts, then matured for 11 months in neutral French oak without any racking. The Atlantic climate and stony soils contribute to its vibrant, mineral character. On the nose, it shows fresh red fruit
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