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Session Plans The session plan enables trainers to deliver effective
Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry FBPOPR2069 Use numerical applications in the workplace Electives AMPCOR201 Maintain personal equipment AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR106 Process sales transactions AMPR203 Select
highly familiar situations VU22355 Recognise shape and design in simple
Core units BSBWHS605 Develop
SCORM Compliant Package-FWPCOT3304 Take off material quantities Graduate Certificate Session Plans The session plan* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
