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The wine fermented and matured in large wooden barrels with a volume of 600 liters which gave the wine a round and rich texture
Do you sense the flavors – melon and peach with a hint of tropical
Its mineral and savory character
remaining soft and supportive throughout the entire tasting experience
Lueria Rosso 2017 wine accessories The wine fermented and maturedLuria Rosso is exported on the basis of 70% Italian varieties (Sangiovese Barbara) with a supplement from the selected varieties every vintage year. The wine, as the mineral characteristics of the vineyard soil, has a deep, rich and round bouquet and feels like a mosaic of fruity flavors and aromas, it is aged for 14 ,Month in French oak barrels and bottled without filtration.
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