Southern Focaccia and Sourdough Stuffing with Sausage, Apple, Leeks and Brown Butter chef-hat Chefs Salad

Chefs Salad

but pasta holds strong year after year

Campers are encouraged to make choices

pre-washed

Southern Focaccia and Sourdough Stuffing with Sausage, Apple, Leeks and Brown Butter chef-hat Chefs SaladSouthern Focaccia & Sourdough Stuffing with Sausage, Apple, Leeks & Brown Butter A rich and rustic holiday stuffing made with tangy sourdough and freshly baked Mercantile focaccia. This Southern inspired dish features savory sausage, sweet apple, and tender leeks gently caramelized in nutty brown butter. Fragrant herbs and a touch of garlic confit round out the flavor, creating a golden, crisp topped stuffing thats both comforting and complexperfect