Massolino Barbera d’Alba 2023 – Piedmont Red Wine (750 ml) Ripasso Camelot Mead is made with

Camelot Mead is made with orange-blossom honey

making this Lambrusco a delightful and engaging

100% recyclable

and lemon/lime acidity are tamed by sweet pie crust

Massolino Barbera d’Alba 2023 – Piedmont Red Wine (750 ml) Ripasso Camelot Mead is made withFrom the Winemaker: Barbera dAlba DOC is a typical wine of our area, the queen of the Langa table. We have chosen vinification in steel only, to highlight its fruity notes. This Barbera is released onto the market in the spring following harvest. Soil composition: Mixed consistency tending towards limestone. First year of production: 1896 Vinification and ageing: The wine ferments for 10 12 days in stainless steel at around 30C. This is followed by