Unit Knowledge Guide-PSPPCM013 Make procurement decisions TAE (Skill Set) HLTAAP003 Analyse and respond to

HLTAAP003 Analyse and respond to client health information

Core units FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1012 Prepare basic mixes FBPOPR1013 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM009 Use familiar and simple metric measurements for work Electives FBPRBK2001 Assist non laminated pastry production FBPRBK2003 Assist sponge cake production * We can develop additional elective units that are not listed on request (Please contact us for further information)

Our assessment resources can be used for an unlimited number of students within your RTO

CAQA’s LLND Kit is a complete

Unit Knowledge Guide-PSPPCM013 Make procurement decisions TAE (Skill Set) HLTAAP003 Analyse and respond toOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner