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egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
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This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO
Units of competency SITXWHS002 Identify hazards
Training and Assessment Strategy-AURSS00051 Marine Transition Skill Set UEG egg and farinaceous dishes BSBSUS201You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 140.00
US$ 36.00
