Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) * We can develop additional elective units that are not listed on request (Please contact us for further information)
Elective units CPCCCA2003A Erect and dismantle formwork for footings and slabs on ground
Core units BSBLED401 Develop teams and individuals FWPCOR4201 Monitor safety
Units of competency HLTREF001 Develop reflexology practice HLTREF002 Provide reflexology for relaxation * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-CPCPCM2040 Read plans, calculate quantities and mark out materials TAE (Skill Set) Units of competency FBPCDS3002 Plan* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
