Italian Fig Balsamic Vinegar apple fry and drizzle a little

fry and drizzle a little Raspberry Balsamic to finish or roast in the oven and drizzle the raspberry balsamic in the last 2 minutes of roast to form a sweet crust that will dazzle the taste buds

Chicken Provencal

While the sweetness of this vinegar surely comes from the delectable Pedro Ximenez grapes

Combine with Oregano white balsamic and dress pasta

Italian Fig Balsamic Vinegar apple fry and drizzle a littleThis beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig pure achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes