Dinavolo special The natural fermentation process with

The natural fermentation process with indigenous yeasts

making Sári #3 both fun and pleasantly complex

It is then aged in stainless steel tanks

Discover this elegant white wine from Spain's prestigious Penedès region

Dinavolo special The natural fermentation process withDinavolo is an orange wine that truly captures the spirit of Piacenzas hillside vineyards. Crafted from Malvasia di Candia, Ortrugo, Marsanne, and a long forgotten local variety, it undergoes an extended skin maceration usually reserved for reds. This process creates a deep golden hue, light tannins, and complex fruit notes. Only wild yeasts are used, and the wine is left unfiltered and free of added sulfites, preserving its honest character. Thanks