Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Deeply marbled and slow-aged with red wine and Calabrian chiles—bold
garnish your bloody mary
and hunks of parmesan cheese
pecorino and ripe cantaloupe
Lonza Whole Muscle Deeply marbled and slow-aged withRefined like prosciutto, more indulgent than you imagined. Lonza is a traditional aged pork loin, seasoned with salt, black pepper, and red wine. 2024 Good Food Award winner! Sold as a whole muscle cut, they average 2 lbs each and may be bigger or smaller depending on stock.
US$ 157.50
US$ 17.97
US$ 195.00
US$ 17.99
US$ 24.97
US$ 99.00
