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The milk used to make Femme comes from organically reared Swiss Brown cows
lemon myrtle and river mint
this time infused with lemon-scented gum
These two traditional Hyogo industries first encountered each other in 2011
Rhubi - Nouvelle Mistelle feel_Supple The milk used to makeWell this is fun. An Aussie take on the forgotten French aperitif Mistelle. Traditional Mistelle is made in Normandy from apple, pears and grapes. Rhubi's mistelle is made in Victoria from fresh rhubarb juice call it an homage. It's a fusion of fermented rhubarb juice with a juniper spirit, herbal French gentian, mandarin and grapefruit rind. The ultimate aperitif, crafted to be simply mixed with soda for the perfect cocktail.
