Unit Knowledge Guide-FBPAUD4002 Communicate and negotiate to conduct food safety audits Graduate Diploma Core units UEECD0007 Apply work

Core units UEECD0007 Apply work health and safety regulations

identify and prepare casings AMPS208 Rotate stored meat AMPS300 Operate mixer or blender unit AMPS301 Cook

Workforce-Ready Outcomes

service and maintain variable refrigerant flow air conditioning systems * We can develop additional elective units that are not listed on request (Please contact us for further information)

Unit Knowledge Guide-FBPAUD4002 Communicate and negotiate to conduct food safety audits Graduate Diploma Core units UEECD0007 Apply workOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner