Alexian Duck and Pork Liver Mousse with Cognac balsamic vinegar We took the best of

We took the best of the tradition and mixed it up with some adult minded Absinthe to get a perfect blend of orange and anise that is both sweet

Meatcrafters Bratwurst or Halfsmokes

Each kit includes:

The king of all cured meats

Alexian Duck and Pork Liver Mousse with Cognac balsamic vinegar We took the best ofDuck Liver and Pork Mousse with Cognac We renamed our Duck Liver Mousse with Cognac variety to Duck Liver and Pork Mousse with Cognac to better reflect the products ingredients. The formula remains the same. A winner of the prestigious Good Food Award in San Francisco, this pt is incredibly smooth and spreadable. Duck Liver and Pork Mousse with Cognac is a versatile food thats delicious whether simply spread on a piece of bread or used in a more