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The coffee is then dried on raised beds for 10 to 12 days
from the beginning we always had this idea of involving our community
Here is a little background information on how this coffee is decaffeinated:
It is then placed into a sealed vessel where it gets pressurized with liquid CO2
Festive Blend V7 Timemore The coffee is then driedB019 Process: Honey and Natural Altitude: 1850 2450 masl Blend components: Ethiopia, Kenya Cup Profile: Blueberries, Dried Apricot, Chocolate Covered Marshmallows Background info: We are more than halfway through this year which means it's that time of the month when we release our annual Festive blend to get you in the mood. As we usually do on this blend; we change up our blending approach and mix a few experimental coffees to bring out something
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