Balance Empty Chair Table Beer 3.7% (375ml) Spon It remained on rhubarb for

It remained on rhubarb for two weeks only to preserve freshness and avoid excessive acidity pick-up

020 that will continue to ferment in bottle until the CO2 fills the headspace and the cider itself and then the wild yeasts relinquish their desire to reproduce and settle for a good fizz and an expression of the fruit that does credit to all concerned

Noël complete the "Delirium" trilogy

Dry with a lovely waxy texture and plenty of peach

Balance Empty Chair Table Beer 3.7% (375ml) Spon It remained on rhubarb forBrewed with a golden promise, wheat and rye malt base, this beer is a blend of 4 barrels fermented with Saison yeast, Lactobacillus and Brettanomyces. Dry hopped with 6 g L Bramling Cross. We used pellet and whole leaf hops to bring greater complexity and body to this beer. There are overtones of zesty citrus and chardonnay grape skin while the modest bitterness really satisfies as it subsides to leave a mouthcoating, resinous finish.