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The angled handle leaves more room for the hand and makes it easier to lift foods whether they have been prepared in a pan
Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating
a honing steel
Thanks to the open design
Classic 6" Flexible Boning Knife Seasonal The angled handle leaves moreRemove bones in a professional way thanks to the sturdy workmanship and easy maneuverability of the WSTHOF Classic 6" Flexible Boning Knife. This extremely sharp blade with a pointed tip is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation.
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