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Egg & Parmigiano Reggiano*
One of the best ways to please a crowd (or your boo) is to make a little something for everyone – tapas style
Spice up your taste buds with this brunch class
LONDON CALLING
6th - 8th Grades Junior Chef | Western Hemisphere | Aug 17-21, 1-4pm Option:Junior chef camp M-F Egg & Parmigiano Reggiano*6th 8th Grades Western Hemisphere Aug 17 21, Monday Friday, 1pm 4pm Flavors of North, Central & South America Get ready to explore through food! Junior Chefs will travel across North America, Central America, South America, and the Caribbeanone delicious dish at a time. Western Hemisphere cuisine is colorful, comforting, and full of familiar favorites. Campers will cook with ingredients like corn, potatoes, beans, rice, fresh fruits, meats, and
US$ 180.00
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