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Core units BSBMGT401 Show leadership in the workplace BSBWHS401 Implement and monitor WHS policies
weigh and package meat for sale AMPR212 Clean a meat retail work area AMPX209 Sharpen knives FBPOPR2069 Use numerical applications in the workplace AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPR201* Break and cut product using a bandsaw AMPR202* Provide advice on cooking and storage of meat products AMPR204 Package products using manual packing and labelling equipment AMPR205* Use basic methods of meat cookery AMPR208 Make and sell sausages AMPR209* Produce and sell value-added products AMPX201 Prepare and operate bandsaw AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications AMPR301* Prepare specialised cuts AMPR302 Assess carcase or product quality AMPR303 Calculate yield of carcase or product AMPR304 Manage stock AMPR305* Meet customer needs AMPR306 Provide advice on nutritional role of meat AMPR307 Merchandise products
or 1500 V d
install and verify compliance and functionality of general electrical installations UEEEL0047 Identify
SCORM Compliant Package-AHCWRK209 Participate in environmentally sustainable work practices Recently Added Core units BSBMGT401 Show leadership* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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