Kokuryu Jungin Sake Suuankou The result is a gin

The result is a gin inspired by the harmony of Japanese and Finnish nature

Gold Winner @ Tower Club Wine & Whisky Awards 2020Bronze Award @ Decanter Asia Wine Awards 2018

basic juniper

Represented by the Moon insignia on our bottle

Kokuryu Jungin Sake Suuankou The result is a ginSince 1804, when Nizaemon Ishidaya opened his brewery in the mountains of Fukui, Kokuryu has strived to create only the best sake. We hew fiercely to the standards of Nizaemon's craftsmanship: We use exceptional sake rice produced by trusted farmers, and pristine water from snowmelt that percolates through the Hakusan mountains. We brew for the sake drinker, and we brew for life's occasions. Above all, we brew sake to span the ages. Rice and water are