SCORM Compliant Package-VU21466 Give and respond to a range of straightforward information and instructions CUA Evidence criteria used to assess

Evidence criteria used to assess the competence of the student

CPCCOHS2001A Apply OHS requirements

assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Units of competency HLTREF001 Develop reflexology practice HLTREF002 Provide reflexology for relaxation * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-VU21466 Give and respond to a range of straightforward information and instructions CUA Evidence criteria used to assess* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.