Hijo de Puszta Year:2022 resulting in integrated bubbles and

resulting in integrated bubbles and less than 2g/l residual sugar

The vineyard has a remarkable history - during Franco's era

it features varied skin contact periods for each variety

known for its purity and freshness

Hijo de Puszta Year:2022 resulting in integrated bubbles andThis sparkling ros from Austria's Neusiedlersee region is made using the ancestral method, where fermentation completes naturally in the bottle. Created by Kollektiv Peternell from 30 year old vines of Pinot Gris, Sankt Laurent, and Merlot, the wine undergoes a brief skin contact and ages on fine lees for 6 months. The biodynamic farming and minimal intervention approach reflect the collective's origins in Catalonia and their current work in Austria.