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cold-pressed bergamot oil and it makes an incredible milk tea or latte and can be used all your fine dining-style desserts
This tier of matcha is where you can start to use 70-80°C water and not worry about bitterness or astringency
but this is actually a testament to the high quality of this product
There is essentially no relative bitterness or astringency when made into a matcha latte
mystery loose leaf tea - july 2026 Imperial cold-pressed bergamot oil and itthis is for the other smiski labubu blind box degens who want a bit more excitement in life (because it's probably lacking in your relationship), but still want to play it safe july 2026 you will receive some mystery loose leaf tea (two teas at 50 g each > 2 x 50 g = 100 g in total) this time it's a unique pair which is hard to get in nz you're guaranteed to get more than your money's worth here, especially cos I FLEW THIS IN AND IT IS AS FRESH AS IT
