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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
With SATSUKI
A blend of the Yabukita and Kanaya Midori cultivars
resulting in a final yield of 4 kg for submission to the 2025 edition of the most prestigious national tea competition of Japan
Since each item is finished by hand
KOJI Wrapping:Plain bag 50 GR (1.76 OZ) With SATSUKIDescription 2026 first harvest Made from Yabukita cultivar, this organic fukamushi (deep steamed) tamaryokucha produced by Takahashi san has a vibrant green liquor. Its striking dark green leaves will continue to delight you as you enjoy each cup. Notes of toasted hazelnut and Brussels sprouts are accented by subtle nuances of dried mango and magnolia. This tea has a full body with complex umami characteristics and a lingering vegetal sweetness. As
