Pay in 4 interest-free payments of $47.00 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
but the processing is done at winter time when the bamboo is fresh and we kept forgetting at the right time
and the fermentation flavour is almost all gone
It's a small production made by a Wuyi farmer - It’s from the wild growing Qi Zhong varietal and the producer explained to us that he wanted to use yancha production methods to produce a red tea
In Wuyi the trend amongst many farmers is to make lighter oxidation and lighter roast yancha that can be sold more quickly
115ml Hongni eot but the processing is doneThis is a high fired, thin walled hongni pot. The hongni is finely ground and what some people might call "modern zhuni". It's very nicely made. Inside is a multi hole filter. This is part of our "Clearance Teapots" selection
US$ 65.00
US$ 3490.00
US$ 74.50
US$ 84.50
US$ 74.50
US$ 69.50
US$ 69.50
US$ 69.50
