Grimsby Traditional Smoked Haddock 350g Ready to Eat Fish They’re essentially what’s left after

They’re essentially what’s left after we’ve trimmed and sliced our sides of smoked salmon

high protein snack that’s more nutritious than crisps

Oak Smoked

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Grimsby Traditional Smoked Haddock 350g Ready to Eat Fish They’re essentially what’s left afterThis fantastic dye free haddock is smoked in a century old brick smokehouse in Grimsby and enjoys PGI Status, much like Champagne or our very own London Cure Smoked Salmon. In other words, its the very best. Simply poach in milk and serve with a knob of butter for a well deserved breakfast treat. Cooking instructions Poach in simmering milk or water for approx. 4 6 minutes or until the fish flakes easily. Weight: 350g Nutritional Information Typical