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HLTMSG013 Perform remedial massage musculoskeletal assessments
CPCCOHS2001A Apply OHS requirements
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
Units of competency FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures HLTAID011 Provide First Aid FWPHAR3204 Operate split flail and wood chipper fed by mobile machine * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-ICTDBS503 Create a data warehouse MSS HLTMSG013 Perform remedial massage musculoskeletal* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
