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This is a simple beer brewed with wheat that was fermented and conditioned with a mixed culture of yeast and bacteria
The beer was moved onto Timperley Early (not forced) rhubarb from the 2021 harvest
and grapefruit provide a burst of flavor that makes for an amazing
This blend was made from brews fermented in two red Bordeaux barrels
Scatterlings Taproot MF Saison 5.2% (750ml) Lager This is a simple beerA blend of 12 & 18 month oak aged mixed culture saison. Lightly dry hopped at blending and bottle conditioned for 4 months. This blend has a gentle approachable acidity, paired well with an aged hop character providing some firm tannin structure to keep everything in balance. I'm getting: grapefruit zest, green tea, mojito
US$ 23.90
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