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CPCCCM1014A Conduct workplace communication
Units of competency CHCCSM006 Provide case management supervision CHCCSM005 Develop
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
Units of competency SISCAQU002 Perform basic water rescues PUAEME003C Administer oxygen in an emergency situation SISCAQU007 Perform advanced water rescues PUAEME001B Provide emergency care SISCAQU006 Supervise clients in aquatic locations HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-SIRXCHA002 Lead the change process Course CPCCCM1014A Conduct workplace communication* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
